Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Nattogiru

    Iwate

    Nattogiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Keijiru

    Niigata

    Keijiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kenogiru

    Aomori

    Kenogiru

  • Suiton

    Tochigi

    Suiton

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Inamuduchi

    Okinawa

    Inamuduchi

  • A cupola set meal

    Saitama

    A cupola set meal

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Gangiru

    Oita

    Gangiru

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