Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • A cupola set meal

    Saitama

    A cupola set meal

  • Nattogiru

    Iwate

    Nattogiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Gangiru

    Oita

    Gangiru

  • Kasujiru

    Osaka

    Kasujiru

  • Wappani

    Niigata

    Wappani

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Noppe Giru

    Oita

    Noppe Giru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Imotaki

    Ehime

    Imotaki

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Shijimijiru

    Shimane

    Shijimijiru

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