Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Dago Soup

    Saga

    Dago Soup

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Noppei Soup

    Saga

    Noppei Soup

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imonokojiru

    Akita

    Imonokojiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Keiran

    Iwate

    Keiran

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • A cupola set meal

    Saitama

    A cupola set meal

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