Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Fushimen

    Tokushima

    Fushimen

  • Keiran

    Aomori

    Keiran

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Keiran

    Iwate

    Keiran

  • Dabu

    Saga

    Dabu

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kenogiru

    Aomori

    Kenogiru

  • Keijiru

    Niigata

    Keijiru

  • Dago Soup

    Saga

    Dago Soup

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

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