Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 돈가라지루

    Yamagata

    돈가라지루

  • いかすみ汁

    Okinawa

    いかすみ汁

  • のっぺい汁

    Saga

    のっぺい汁

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 시로미소조니

    Osaka

    시로미소조니

  • 코즈유

    Fukushima

    코즈유

  • 納豆汁

    Iwate

    納豆汁

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • アーサ汁

    Okinawa

    アーサ汁

  • 도부지루

    Fukushima

    도부지루

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved