Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kasujiru

    Osaka

    Kasujiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Dago Soup

    Saga

    Dago Soup

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Keiran

    Iwate

    Keiran

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved