Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Fushimen

    Tokushima

    Fushimen

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Gangiru

    Oita

    Gangiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Wappani

    Niigata

    Wappani

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Donkogiru

    Miyagi

    Donkogiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Keiran

    Iwate

    Keiran

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Kani-jiru

    Tottori

    Kani-jiru

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