Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Shirumono

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Fushimen

    Tokushima

    Fushimen

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Keiran

    Iwate

    Keiran

  • Kakijiru

    Niigata

    Kakijiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Noppe Giru

    Oita

    Noppe Giru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Keiran

    Aomori

    Keiran

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Dago Soup

    Saga

    Dago Soup

  • Gangiru

    Oita

    Gangiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Imotaki

    Ehime

    Imotaki

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