Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Dabu

    Saga

    Dabu

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Noppe Giru

    Oita

    Noppe Giru

  • Wappani

    Niigata

    Wappani

  • Dago Soup

    Saga

    Dago Soup

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Fushimen

    Tokushima

    Fushimen

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

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