Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Fushimen

    Tokushima

    Fushimen

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Gangiru

    Oita

    Gangiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Noppe Giru

    Oita

    Noppe Giru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Dago Soup

    Saga

    Dago Soup

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Nattogiru

    Iwate

    Nattogiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

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