Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Gangiru

    Oita

    Gangiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Keiran

    Iwate

    Keiran

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Keijiru

    Niigata

    Keijiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Koduyu

    Fukushima

    Koduyu

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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