Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Shirumono

  • Kakijiru

    Niigata

    Kakijiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Donkogiru

    Miyagi

    Donkogiru

  • Keiran

    Aomori

    Keiran

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Fushimen

    Tokushima

    Fushimen

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

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