Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Shirumono

  • Dago Soup

    Saga

    Dago Soup

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Suiton

    Tochigi

    Suiton

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imotaki

    Ehime

    Imotaki

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kenogiru

    Aomori

    Kenogiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Fushimen

    Tokushima

    Fushimen

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