Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • がん汁

    Oita

    がん汁

  • けの汁

    Aomori

    けの汁

  • さつま汁

    Ehime

    さつま汁

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • 呉汁

    Kagoshima

    呉汁

  • Кани-Jiru

    Tottori

    Кани-Jiru

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 納豆汁

    Yamagata

    納豆汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • だぶ

    Saga

    だぶ

  • Kozuyu

    Fukushima

    Kozuyu

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

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