Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Shirumono

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Dago Soup

    Saga

    Dago Soup

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Koduyu

    Fukushima

    Koduyu

  • Nattogiru

    Iwate

    Nattogiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Noppei Soup

    Saga

    Noppei Soup

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • A cupola set meal

    Saitama

    A cupola set meal

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kasujiru

    Osaka

    Kasujiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Donkogiru

    Miyagi

    Donkogiru

  • Shijimijiru

    Shimane

    Shijimijiru

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