Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Nattogiru

    Iwate

    Nattogiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Keiran

    Iwate

    Keiran

  • Dago Soup

    Saga

    Dago Soup

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kenogiru

    Aomori

    Kenogiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Suiton

    Tochigi

    Suiton

  • A cupola set meal

    Saitama

    A cupola set meal

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