Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kasujiru

    Osaka

    Kasujiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Keiran

    Aomori

    Keiran

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Suiton

    Tochigi

    Suiton

  • Keijiru

    Niigata

    Keijiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

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