Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Shirumono

  • Donkogiru

    Miyagi

    Donkogiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Wappani

    Niigata

    Wappani

  • Kakijiru

    Niigata

    Kakijiru

  • Keiran

    Aomori

    Keiran

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Noppei Jiru

    Niigata

    Noppei Jiru

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