Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Dago Soup

    Saga

    Dago Soup

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Nattogiru

    Iwate

    Nattogiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Gangiru

    Oita

    Gangiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Natto-jiru

    Yamagata

    Natto-jiru

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