Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Fushimen

    Tokushima

    Fushimen

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Gangiru

    Oita

    Gangiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved