Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Keiran

    Aomori

    Keiran

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Fushimen

    Tokushima

    Fushimen

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kani-jiru

    Tottori

    Kani-jiru

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