Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Gojiru

    Kagoshima

    Gojiru

  • Fushimen

    Tokushima

    Fushimen

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Imotaki

    Ehime

    Imotaki

  • Gangiru

    Oita

    Gangiru

  • Dabu

    Saga

    Dabu

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Kenogiru

    Aomori

    Kenogiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Noppei Soup

    Saga

    Noppei Soup

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