Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Donkogiru

    Miyagi

    Donkogiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Dabu

    Saga

    Dabu

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Keijiru

    Niigata

    Keijiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

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