Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 粕汁

    Yamagata

    粕汁

  • だぶ

    Saga

    だぶ

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • のっぺ汁

    Oita

    のっぺ汁

  • がん汁

    Oita

    がん汁

  • 納豆汁

    Yamagata

    納豆汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • ドンコ汁

    Miyagi

    ドンコ汁

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • ふしめん

    Tokushima

    ふしめん

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 呉汁

    Kagoshima

    呉汁

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • 打ち豆汁

    Shiga

    打ち豆汁

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