Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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汁もの

  • さつま汁

    Ehime

    さつま汁

  • 牡蠣汁

    Niigata

    牡蠣汁

  • けの汁

    Aomori

    けの汁

  • 納豆汁

    Iwate

    納豆汁

  • 普茶料理

    Nagasaki

    普茶料理

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • のっぺ汁

    Oita

    のっぺ汁

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • Kozuyu

    Fukushima

    Kozuyu

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • 粕汁

    Osaka

    粕汁

  • 打ち豆汁

    Shiga

    打ち豆汁

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