Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 粕汁

    Osaka

    粕汁

  • がん汁

    Oita

    がん汁

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • キューポラ定食

    Saitama

    キューポラ定食

  • いものこ汁

    Akita

    いものこ汁

  • 粕汁

    Yamagata

    粕汁

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 鶏汁

    Niigata

    鶏汁

  • さつま汁

    Ehime

    さつま汁

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

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