Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kani-jiru

    Tottori

    Kani-jiru

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kusaya

    Tokyo

    Kusaya

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kobusjime

    Toyama

    Kobusjime

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Iwana Burg

    Ehime

    Iwana Burg

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