Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sangayaki

    Chiba

    Sangayaki

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Jakoten

    Ehime

    Jakoten

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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