Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sangayaki

    Chiba

    Sangayaki

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Jakoten

    Ehime

    Jakoten

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ayuzushi

    Wakayama

    Ayuzushi

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