Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sabasushi

    Nagano

    Sabasushi

  • Kusaya

    Tokyo

    Kusaya

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kobusjime

    Toyama

    Kobusjime

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

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