Wakayama
Zyakozushi
Ehime
Houraku-yaki
Chiba
Sardine cuisines
Sangayaki
Ibaraki
Anglerfish dish
Okayama
Iidako boiled with soy sauce
Nishikawa Oshi Zushi
Tai (sea bream) Noodles
Nagasaki
Snapper and green tea on rice
Jakoten
Uwajima Taimeshi
Shizuoka
Sakura Shrimp Kakiage
Oita
Buri no atsumeshi
Hiroshima
Sea Bream Dishes
Hokkaido
Ika Sashi
Nagano
Koino sugatani (kanroni)