Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Jakoten

    Ehime

    Jakoten

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

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