Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Amago Dishes

    Mie

    Amago Dishes

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

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