Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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