Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Jakoten

    Ehime

    Jakoten

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

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