Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • White bait

    Fukuoka

    White bait

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Jakoten

    Ehime

    Jakoten

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Tachiuosushi

    Wakayama

    Tachiuosushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved