Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kobusjime

    Toyama

    Kobusjime

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sangayaki

    Chiba

    Sangayaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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