Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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