Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Sakana

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sabasushi

    Nagano

    Sabasushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kobusjime

    Toyama

    Kobusjime

  • Namerou

    Chiba

    Namerou

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sanma-zushi

    Mie

    Sanma-zushi

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