Aomori
Oma Maguro Cuisine
Chiba
Sardine marinated with sesame
Nagasaki
Snapper and green tea on rice
Hokkaido
Ika Sashi
Nagano
Sabasushi
Shiga
Koayu simmered in Japanese Pepper
Rakuyaki Eel
Kagoshima
Kibinago Ryori
Wakayama
Saba no Hayasushi
Tokyo
Straight-from-the-pot young sardine
Toyama
Kobusjime
Namerou
Goshogawara Jusanko Shijimi Shiru Yakisoba
Kochi
Kibinago Hokaburi
Ehime
Sea Bream Somen
Mie
Sanma-zushi