Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Iwana Burg

    Ehime

    Iwana Burg

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kingfish

    Nagasaki

    Kingfish

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Jakoten

    Ehime

    Jakoten

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Zyakozushi

    Wakayama

    Zyakozushi

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