Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sangayaki

    Chiba

    Sangayaki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Hamosuki

    Hyogo

    Hamosuki

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Oyster dishes

    Miyagi

    Oyster dishes

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