Chiba
Sangayaki
Ehime
Shark exposed with hot water
Hyogo
Hamosuki
Shiga
Koayu simmered in Japanese Pepper
Wakayama
Saera no teppou
Nagasaki
Mirin dried fish
Shimane
Wani no Sashimi
Niigata
Takanabachime no nitsuke
Sea Bream Somen
Ishikawa
Kanikouraage
Ayu no Ishiyaki
Aomori
Jappa Jizu
Mie
Sanma-zushi
Nagano
Koino sugatani (kanroni)
Hokkaido
Kasu Ika
Miyagi
Oyster dishes