Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Teppai

    Kagawa

    Teppai

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • White bait

    Fukuoka

    White bait

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Igirisu

    Nagasaki

    Igirisu

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

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