Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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Sakana

  • Ureshino

    Oita

    Ureshino

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Teppai

    Kagawa

    Teppai

  • Hyugadon

    Oita

    Hyugadon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kobusjime

    Toyama

    Kobusjime

  • Ika Sashi

    Hokkaido

    Ika Sashi

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