Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Ureshino

    Oita

    Ureshino

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Igirisu

    Nagasaki

    Igirisu

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

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