Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Teppai

    Kagawa

    Teppai

  • Amago Dishes

    Mie

    Amago Dishes

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Ureshino

    Oita

    Ureshino

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kusaya

    Tokyo

    Kusaya

  • Bonito Flakes

    Kochi

    Bonito Flakes

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