Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Namerou

    Chiba

    Namerou

  • Iwana Burg

    Ehime

    Iwana Burg

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sabasushi

    Nagano

    Sabasushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Teppai

    Kagawa

    Teppai

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • White bait

    Fukuoka

    White bait

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Fried Mentai

    Hiroshima

    Fried Mentai

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