Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amago Dishes

    Mie

    Amago Dishes

  • Ureshino

    Oita

    Ureshino

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kingfish

    Nagasaki

    Kingfish

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sabasushi

    Nagano

    Sabasushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sabameshi

    Wakayama

    Sabameshi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

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