Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • White bait

    Fukuoka

    White bait

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sangayaki

    Chiba

    Sangayaki

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Bonito Flakes

    Kochi

    Bonito Flakes

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