Fukuoka
White bait
Aomori
Shimokiya Miso Kayaki
Tokyo
Straight-from-the-pot young sardine
Goshogawara Jusanko Shijimi Shiru Yakisoba
Conger Eel Tempura
Toyama
Kanburi Ryouri
Nagano
Koino sugatani (kanroni)
Saga
Kujira cuisine
Jappa Jizu
Iwate
Sanma no Sumiso-ae
Chiba
Sangayaki
Okayama
Shako Sashimi
Kanagawa
Grilled turban shell
Wakayama
Zyakozushi
Sardines marinated in Unohana (tofu refuse)
Kochi
Bonito Flakes