Okayama
Iidako boiled with soy sauce
Ibaraki
Anglerfish dish
Hokkaido
Kasu Ika
Wakayama
Zyakozushi
Shiga
Koayu simmered in Japanese Pepper
Saba (mackerel) sushi
Kochi
Simmered cucumber and shrimps
Mamakarizushi
Chiba
Sardine marinated with sesame
Saera no teppou
Tokushima
Amego no Hirarayaki
Bonito Flakes
Ika Sashi
Fukui
Sabano Heshiko
Saga
Kujira cuisine
Aomori
Shimokiya Miso Kayaki