Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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