Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Amago Dishes

    Mie

    Amago Dishes

  • Ureshino

    Oita

    Ureshino

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Hamosuki

    Hyogo

    Hamosuki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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