Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takorice

    Ehime

    Takorice

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hyugadon

    Oita

    Hyugadon

  • Teppai

    Kagawa

    Teppai

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

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