Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Hyugadon

    Oita

    Hyugadon

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

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