Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • White bait

    Fukuoka

    White bait

  • Takorice

    Ehime

    Takorice

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Jakoten

    Ehime

    Jakoten

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

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