Okayama
Iidako boiled with soy sauce
Chiba
Sardines marinated in Unohana (tofu refuse)
Shimane
Wani no Sashimi
Oita
Buri no atsumeshi
Iwate
Momiji Zuke
Kochi
Kibinago Hokaburi
Sardine marinated with sesame
Hyugadon
Bonito Flakes
Shizuoka
Whitebait Cooking
Niigata
Ayu no Ishiyaki
Ikenda-ni Miso
Tochigi
Shimotsukare
Fukui
Winter crucian carp chunks
Suzuki no Houshoyaki
Shiga
Grilled Honmoroko with Dorosu