Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sangayaki

    Chiba

    Sangayaki

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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