Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sangayaki

    Chiba

    Sangayaki

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Jakoten

    Ehime

    Jakoten

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