Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Teppai

    Kagawa

    Teppai

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

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