Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • White bait

    Fukuoka

    White bait

  • Kusaya

    Tokyo

    Kusaya

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Takorice

    Ehime

    Takorice

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sabameshi

    Wakayama

    Sabameshi

  • Hyugadon

    Oita

    Hyugadon

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sardine cuisines

    Chiba

    Sardine cuisines

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved