Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Jappa Jizu

    Aomori

    Jappa Jizu

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