Saga
Crucian carp wrapped in kelp
Hokkaido
Kasu Ika
Chiba
Sardine marinated with sesame
Sangayaki
Ehime
Jakoten
Aomori
Shimokiya Miso Kayaki
Iwate
Momiji Zuke
Hyogo
Ikanagonokugini
Nagasaki
Snapper and green tea on rice
Whale Cutlet
Shiga
Grilled Honmoroko with Dorosu
Mie
Sanma-zushi
Wakayama
Sabanonarezushi
Toyama
Kanburi Ryouri
Tokyo
Conger Eel Tempura
Kani Ryori (Crab cuisine)