Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Jakoten

    Ehime

    Jakoten

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Shimotsukare

    Tochigi

    Shimotsukare

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