Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Amago Dishes

    Mie

    Amago Dishes

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

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