Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Hamosuki

    Hyogo

    Hamosuki

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

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