Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sangayaki

    Chiba

    Sangayaki

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

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