Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • White bait

    Fukuoka

    White bait

  • Hamosuki

    Hyogo

    Hamosuki

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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