Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sabasushi

    Nagano

    Sabasushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Namerou

    Chiba

    Namerou

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Teppai

    Kagawa

    Teppai

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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