Okayama
Mamakarizushi
Saga
Crucian carp wrapped in kelp
Niigata
Takanabachime no nitsuke
Yamaguchi
Hagi Kamaboko
Kochi
Kibinago Hokaburi
Kujira cuisine
Hyogo
Hamosuki
Hokkaido
Kasu Ika
Iwate
Sanma no Sumiso-ae
Whale Cutlet
Tokyo
Straight-from-the-pot young sardine
Hiroshima
Octopus dishes of Mihara
Wakayama
Ayuzushi
Tokushima
Amego no Hirarayaki
Jaku Tempura
Katsuo (Bonito) Tataki