Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ureshino

    Oita

    Ureshino

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Hyugadon

    Oita

    Hyugadon

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Igirisu

    Nagasaki

    Igirisu

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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