Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kobusjime

    Toyama

    Kobusjime

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved