Okayama
Sawara koko sushi
Kanagawa
Horse mackerel dish
Wakayama
Saera no teppou
Oita
Ureshino
Kochi
Kibinago Hokaburi
Mie
Whole Dried Samma
Tai (sea bream) Noodles
Hyugadon
Shimane
Wani no Sashimi
Simmered cucumber and shrimps
Saga
Crucian carp wrapped in kelp
Kujira cuisine
Nagasaki
Igirisu
Chiba
Sardines marinated in Unohana (tofu refuse)
Ehime
Shark exposed with hot water
Tokushima
Amego no Hirarayaki