Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Namerou

    Chiba

    Namerou

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

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