Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Namerou

    Chiba

    Namerou

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kusaya

    Tokyo

    Kusaya

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Iwana Burg

    Ehime

    Iwana Burg

  • Ureshino

    Oita

    Ureshino

  • Sanma-zushi

    Mie

    Sanma-zushi

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