Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sangayaki

    Chiba

    Sangayaki

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shimotsukare

    Tochigi

    Shimotsukare

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