Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kobusjime

    Toyama

    Kobusjime

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Namerou

    Chiba

    Namerou

  • Teppai

    Kagawa

    Teppai

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

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