Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • White bait

    Fukuoka

    White bait

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hamosuki

    Hyogo

    Hamosuki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved