Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sabasushi

    Nagano

    Sabasushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Momiji Zuke

    Iwate

    Momiji Zuke

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