Okayama
Shako Sashimi
Iidako boiled with soy sauce
Kochi
Bonito Flakes
Chiba
Sardine marinated with sesame
Kanagawa
Grilled turban shell
Nagasaki
Snapper and green tea on rice
Toyama
Kobusjime
Hyogo
Ikanagonokugini
Ehime
Shark exposed with hot water
Ibaraki
Anglerfish dish
Tai (sea bream) Noodles
Iwate
Sanma no Sumiso-ae
Namerou
Kagawa
Teppai
Houraku-yaki
Momiji Zuke