Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 大間まぐろ料理

    Aomori

    大間まぐろ料理

  • 石焼料理

    Nagasaki

    石焼料理

  • 鮎ずし

    Wakayama

    鮎ずし

  • しりべしコトリアード

    Hokkaido

    しりべしコトリアード

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 시모츠카레

    Tochigi

    시모츠카레

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • さんまの丸干し

    Mie

    さんまの丸干し

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • 萩蒲鉾

    Yamaguchi

    萩蒲鉾

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

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