Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takorice

    Ehime

    Takorice

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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