Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ureshino

    Oita

    Ureshino

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kobusjime

    Toyama

    Kobusjime

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kingfish

    Nagasaki

    Kingfish

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Igirisu

    Nagasaki

    Igirisu

  • Hyugadon

    Oita

    Hyugadon

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sabameshi

    Wakayama

    Sabameshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved