Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sabasushi

    Nagano

    Sabasushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Igirisu

    Nagasaki

    Igirisu

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

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