Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sabasushi

    Nagano

    Sabasushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

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