Hiroshima
Octopus dishes of Mihara
Shizuoka
Sakura Shrimp Kakiage
Okayama
Hawasabi Sushi
Iidako boiled with soy sauce
Saga
Crucian carp wrapped in kelp
Aomori
Shimokiya Miso Kayaki
Chiba
Sardines marinated in Unohana (tofu refuse)
Hyogo
Kani Ryori (Crab cuisine)
Mie
Sanma-zushi
Oma Maguro Cuisine
Kochi
Simmered cucumber and shrimps
Shiga
Grilled Honmoroko with Dorosu
Tokyo
Conger Eel Tempura
Shimane
Wani no Sashimi
Ehime
Uwajima Taimeshi
Bonito Flakes