Ehime
Takorice
Okayama
Shako Sashimi
Aomori
Jappa Jizu
Chiba
Sardines marinated in Unohana (tofu refuse)
Oma Maguro Cuisine
Sea Bream Somen
Shimane
Suzuki no Houshoyaki
Shizuoka
Sakura Shrimp Kakiage
Tokyo
Conger Eel Tempura
Nagano
Koino sugatani (kanroni)
Nagasaki
Mirin dried fish
Wakayama
Saba no Hayasushi
Hiroshima
Sea Bream Dishes
Jaku Tempura
Fukushima
Nishin no Sanshouduke
Saba (mackerel) sushi