Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • White bait

    Fukuoka

    White bait

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ureshino

    Oita

    Ureshino

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

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