Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Jakoten

    Ehime

    Jakoten

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Teppai

    Kagawa

    Teppai

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