Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Sakana

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Igirisu

    Nagasaki

    Igirisu

  • Amago Dishes

    Mie

    Amago Dishes

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ureshino

    Oita

    Ureshino

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

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