Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kusaya

    Tokyo

    Kusaya

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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