Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Igirisu

    Nagasaki

    Igirisu

  • Kobusjime

    Toyama

    Kobusjime

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sabasushi

    Nagano

    Sabasushi

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