Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sabasushi

    Nagano

    Sabasushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Hyugadon

    Oita

    Hyugadon

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Jakoten

    Ehime

    Jakoten

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Namerou

    Chiba

    Namerou

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Tachiuosushi

    Wakayama

    Tachiuosushi

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