Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hyugadon

    Oita

    Hyugadon

  • Namerou

    Chiba

    Namerou

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Ureshino

    Oita

    Ureshino

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

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