Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Ureshino

    Oita

    Ureshino

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sabasushi

    Nagano

    Sabasushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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