Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Takorice

    Ehime

    Takorice

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kingfish

    Nagasaki

    Kingfish

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

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