Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Iwana Burg

    Ehime

    Iwana Burg

  • Jakoten

    Ehime

    Jakoten

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kingfish

    Nagasaki

    Kingfish

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Namerou

    Chiba

    Namerou

  • Amago Dishes

    Mie

    Amago Dishes

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