Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Sakana

  • White bait

    Fukuoka

    White bait

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Ureshino

    Oita

    Ureshino

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kingfish

    Nagasaki

    Kingfish

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Amago Dishes

    Mie

    Amago Dishes

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