Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kobusjime

    Toyama

    Kobusjime

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Iwana Burg

    Ehime

    Iwana Burg

  • Amago Dishes

    Mie

    Amago Dishes

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sabasushi

    Nagano

    Sabasushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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