Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • White bait

    Fukuoka

    White bait

  • Igirisu

    Nagasaki

    Igirisu

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Teppai

    Kagawa

    Teppai

  • Zyakozushi

    Wakayama

    Zyakozushi

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