Iwate
Momiji Zuke
Aomori
Shimokiya Miso Kayaki
Yamaguchi
Hagi Kamaboko
Goshogawara Jusanko Shijimi Shiru Yakisoba
Kochi
Katsuo (Bonito) Tataki
Mie
Whole Dried Samma
Hyogo
Kani Ryori (Crab cuisine)
Nagasaki
Snapper and green tea on rice
Chiba
Sardine cuisines
Tochigi
Shimotsukare
Shiga
Grilled Honmoroko with Dorosu
Ishikawa
Kanikouraage
Simmered cucumber and shrimps
Nishikawa Oshi Zushi
Niigata
Takanabachime no nitsuke
Okayama
Mamakarizushi