Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iwana Burg

    Ehime

    Iwana Burg

  • Hyugadon

    Oita

    Hyugadon

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Hamosuki

    Hyogo

    Hamosuki

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

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