Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Igirisu

    Nagasaki

    Igirisu

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Teppai

    Kagawa

    Teppai

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

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