Tottori
Sakyu Rakkyo-zuke
Nara
Momiuri
Kochi
Pickled Ginger
Saitama
Shakushina Zuke
Okayama
Lightly Pickled Manzen Kabura
Tofu pickled with Plum Vinegar
Iwate
Pi-man Miso
Wakayama
Kamakuraduke
Momiji Zuke
Yamagata
Aka Kabu Zuke
Aichi
Bamboo shoots salted in tofu refuse
Kumamoto
Kanzuke
Gifu
Hoha Miso
Kyoto
Kyotsukemono
Pickled red potato roots
Shizuoka
Wasabi-zuke