Okinawa
Papaya pickeles
Kochi
Piri shaki zuke
Kyoto
Sugukizuke
Kyotsukemono
Aichi
Brackens preserved in okara (tofu refuse)
Wakayama
Kamakuraduke
Bamboo shoots salted in tofu refuse
Tofu pickled with Plum Vinegar
Iwate
Momiji Zuke
Shibazuke
Ehime
Scarlet Turnip Pickles
Kumamoto
Kanzuke
Gifu
Hoha Miso
Saitama
Shakushina Zuke
Miyazaki
Hyuga kabocha duke
Tottori
Sakyu Rakkyo-zuke