Iwate
Pi-man Miso
Aichi
Bamboo shoots salted in tofu refuse
Nagasaki
Fucha Cooking
Okinawa
Papaya pickeles
Brackens preserved in soy sauce
Bamboo shoot pickles
Hittsumi
Okayama
Lightly Pickled Manzen Kabura
Momiji Zuke
Yamagata
Aka Kabu Zuke
Kochi
Piri shaki zuke
Brackens preserved in okara (tofu refuse)
Wakayama
Kinokawaduke
Kyoto
Sugukizuke
Kumamoto
Kanzuke
Pickled red potato roots