Tottori
Sakyu Rakkyo-zuke
Saitama
Shakushina Zuke
Gifu
Nitakumoji
Aichi
Bamboo shoots salted in tofu refuse
Hoha Miso
Kochi
Pickled Ginger
Shizuoka
Wasabi-zuke
Tofu pickled with Plum Vinegar
Mie
Ise Takuan
Okayama
Lightly Pickled Manzen Kabura
Yamagata
Aka Kabu Zuke
Nara
Momiuri
Iwate
Bakkya Miso
Nagasaki
Fucha Cooking
Brackens preserved in soy sauce
Piri shaki zuke