Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Tsukemono

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Hittsumi

    Iwate

    Hittsumi

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Shibazuke

    Kyoto

    Shibazuke

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

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