Kyoto
Sugukizuke
Mie
Ise Takuan
Shibazuke
Okinawa
Papaya pickeles
Kochi
Piri shaki zuke
Aichi
Brackens preserved in okara (tofu refuse)
Bamboo shoot pickles
Miyazaki
Hyuga kabocha duke
Iwate
Pi-man Miso
Bamboo shoots salted in tofu refuse
Brackens preserved in soy sauce
Yamagata
Aka Kabu Zuke
Tofu pickled with Plum Vinegar
Nagasaki
Fucha Cooking
Nara
Momiuri
Shizuoka
Wasabi-zuke