Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Hittsumi

    Iwate

    Hittsumi

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Kanzuke

    Kumamoto

    Kanzuke

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Shibazuke

    Kyoto

    Shibazuke

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Momiuri

    Nara

    Momiuri

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

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