Wakayama
Kinokawaduke
Kumamoto
Pickled red potato roots
Kochi
Piri shaki zuke
Kyoto
Kyotsukemono
Mie
Ise Takuan
Gifu
Hoha Miso
Aichi
Bamboo shoots salted in tofu refuse
Tottori
Rakkyo Sweet Vinegar Pickles
Fukui
Sabano Heshiko
Shibazuke
Okayama
Lightly Pickled Manzen Kabura
Shizuoka
Wasabi-zuke
Saitama
Shakushina Zuke
Ehime
Scarlet Turnip Pickles
Brackens preserved in okara (tofu refuse)
Nitakumoji