Yamagata
Aka Kabu Zuke
Iwate
Bakkya Miso
Aichi
Bamboo shoot pickles
Okinawa
Papaya pickeles
Brackens preserved in okara (tofu refuse)
Okayama
Lightly Pickled Manzen Kabura
Kyoto
Sugukizuke
Momiji Zuke
Brackens preserved in soy sauce
Wakayama
Kamakuraduke
Mie
Ise Takuan
Shizuoka
Wasabi-zuke
Nagasaki
Fucha Cooking
Kochi
Tofu pickled with Plum Vinegar
Gifu
Nitakumoji
Fukui
Sabano Heshiko