Mie
Ise Takuan
Kyoto
Shibazuke
Gifu
Hoha Miso
Kumamoto
Pickled red potato roots
Tottori
Sakyu Rakkyo-zuke
Kochi
Piri shaki zuke
Nitakumoji
Iwate
Pi-man Miso
Miyazaki
Hyuga kabocha duke
Rakkyo Sweet Vinegar Pickles
Aichi
Brackens preserved in soy sauce
Shizuoka
Wasabi-zuke
Bamboo shoots salted in tofu refuse
Brackens preserved in okara (tofu refuse)
Okayama
Lightly Pickled Manzen Kabura
Bamboo shoot pickles