Aichi
Brackens preserved in okara (tofu refuse)
Kumamoto
Kanzuke
Yamagata
Aka Kabu Zuke
Pickled red potato roots
Iwate
Bakkya Miso
Tottori
Rakkyo Sweet Vinegar Pickles
Kochi
Piri shaki zuke
Okinawa
Papaya pickeles
Gifu
Hoha Miso
Fukui
Sabano Heshiko
Bamboo shoot pickles
Saitama
Shakushina Zuke
Tofu pickled with Plum Vinegar
Momiji Zuke
Okayama
Lightly Pickled Manzen Kabura
Wakayama
Kamakuraduke