Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Shibazuke

    Kyoto

    Shibazuke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Kanzuke

    Kumamoto

    Kanzuke

  • Momiuri

    Nara

    Momiuri

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Ise Takuan

    Mie

    Ise Takuan

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

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