Okayama
Lightly Pickled Manzen Kabura
Iwate
Bakkya Miso
Aichi
Brackens preserved in okara (tofu refuse)
Kochi
Pickled Ginger
Gifu
Hoha Miso
Kumamoto
Pickled red potato roots
Nara
Momiuri
Ehime
Scarlet Turnip Pickles
Saitama
Shakushina Zuke
Kyoto
Kyotsukemono
Sugukizuke
Okinawa
Papaya pickeles
Hittsumi
Brackens preserved in soy sauce
Wakayama
Kamakuraduke
Pi-man Miso