Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Ise Takuan

    Mie

    Ise Takuan

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Hittsumi

    Iwate

    Hittsumi

  • Kanzuke

    Kumamoto

    Kanzuke

  • Momiuri

    Nara

    Momiuri

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Kamakuraduke

    Wakayama

    Kamakuraduke

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