Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Hoha Miso

    Gifu

    Hoha Miso

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Momiuri

    Nara

    Momiuri

  • Shibazuke

    Kyoto

    Shibazuke

  • Hittsumi

    Iwate

    Hittsumi

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Ise Takuan

    Mie

    Ise Takuan

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Momiji Zuke

    Iwate

    Momiji Zuke

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