Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Momiuri

    Nara

    Momiuri

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Hittsumi

    Iwate

    Hittsumi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Shibazuke

    Kyoto

    Shibazuke

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved