Wakayama
Kinokawaduke
Iwate
Bakkya Miso
Aichi
Bamboo shoots salted in tofu refuse
Okayama
Lightly Pickled Manzen Kabura
Kyoto
Shibazuke
Miyazaki
Hyuga kabocha duke
Tottori
Sakyu Rakkyo-zuke
Brackens preserved in okara (tofu refuse)
Kyotsukemono
Kochi
Pickled Ginger
Nagasaki
Fucha Cooking
Tofu pickled with Plum Vinegar
Saitama
Shakushina Zuke
Nara
Momiuri
Mie
Ise Takuan
Ehime
Scarlet Turnip Pickles