Iwate
Hittsumi
Kyoto
Kyotsukemono
Gifu
Nitakumoji
Saitama
Shakushina Zuke
Sugukizuke
Kochi
Pickled Ginger
Okayama
Lightly Pickled Manzen Kabura
Piri shaki zuke
Wakayama
Kamakuraduke
Tofu pickled with Plum Vinegar
Momiji Zuke
Yamagata
Aka Kabu Zuke
Kumamoto
Kanzuke
Pi-man Miso
Aichi
Bamboo shoots salted in tofu refuse
Pickled red potato roots