Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Funayaki

    Wakayama

    Funayaki

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Hina Manju

    Iwate

    Hina Manju

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Yude-Dako

    Saga

    Yude-Dako

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Shigure

    Ehime

    Shigure

  • Igamanju

    Saitama

    Igamanju

  • Kirisensyo

    Iwate

    Kirisensyo

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Karasumi

    Gifu

    Karasumi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Inokomochi

    Wakayama

    Inokomochi

  • Gimami tofu

    Okinawa

    Gimami tofu

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