Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Funayaki

    Wakayama

    Funayaki

  • Igamanju

    Saitama

    Igamanju

  • Inokomochi

    Wakayama

    Inokomochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Cheese Stick

    Mie

    Cheese Stick

  • Kirisensyo

    Iwate

    Kirisensyo

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Hina Manju

    Iwate

    Hina Manju

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kesen dango

    Kagoshima

    Kesen dango

  • Ebishi

    Saitama

    Ebishi

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