Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Igamanju

    Saitama

    Igamanju

  • Funayaki

    Wakayama

    Funayaki

  • Karasumi

    Gifu

    Karasumi

  • Yubeshi

    Nara

    Yubeshi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Ebishi

    Saitama

    Ebishi

  • Sataandagi

    Okinawa

    Sataandagi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Uiro

    Yamaguchi

    Uiro

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

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