Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Udon

    Kyoto

    Udon

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

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