Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Fushimen

    Tokushima

    Fushimen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Rokube

    Nagasaki

    Rokube

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Norabouna Udon

    Saitama

    Norabouna Udon

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