Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Nakami soba

    Okinawa

    Nakami soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

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