Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Karamen

    Miyazaki

    Karamen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Taimen

    Oita

    Taimen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

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