Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

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