Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Obi Udon

    Shizuoka

    Obi Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Rokube

    Nagasaki

    Rokube

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Ankake Udon

    Iwate

    Ankake Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

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