Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Hegisoba

    Niigata

    Hegisoba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

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