Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Ise Udon

    Mie

    Ise Udon

  • Karamen

    Miyazaki

    Karamen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Chitake soba

    Tochigi

    Chitake soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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