Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Cha Soba

    Kyoto

    Cha Soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Tarai udon

    Tokushima

    Tarai udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Rokube

    Nagasaki

    Rokube

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Nakami soba

    Okinawa

    Nakami soba

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