Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Tarai Udon

    Ehime

    Tarai Udon

  • U-men

    Miyagi

    U-men

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Udon

    Kyoto

    Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Karamen

    Miyazaki

    Karamen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Rokube

    Nagasaki

    Rokube

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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