Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Taimen

    Oita

    Taimen

  • Nakami soba

    Okinawa

    Nakami soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Nyu-men

    Nara

    Nyu-men

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kate-soba

    Tochigi

    Kate-soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

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