Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hegisoba

    Niigata

    Hegisoba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Miwa soumen

    Nara

    Miwa soumen

  • Ise Udon

    Mie

    Ise Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Nakami soba

    Okinawa

    Nakami soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Suttate

    Saitama

    Suttate

  • Yawata Champon

    Ehime

    Yawata Champon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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