Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Izumo soba

    Shimane

    Izumo soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Suttate

    Saitama

    Suttate

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