Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Chitake soba

    Tochigi

    Chitake soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Izumo soba

    Shimane

    Izumo soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hegisoba

    Niigata

    Hegisoba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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