Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kate-soba

    Tochigi

    Kate-soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Udon

    Kyoto

    Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Tarai Udon

    Ehime

    Tarai Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved