Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Suttate

    Saitama

    Suttate

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Izumo soba

    Shimane

    Izumo soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Rokube

    Nagasaki

    Rokube

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

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