Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Cha Soba

    Kyoto

    Cha Soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

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