Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Nyu-men

    Nara

    Nyu-men

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Rokube

    Nagasaki

    Rokube

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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