Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Ankake Udon

    Iwate

    Ankake Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Suttate

    Saitama

    Suttate

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Karamen

    Miyazaki

    Karamen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

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