Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

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