Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hegisoba

    Niigata

    Hegisoba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kate-soba

    Tochigi

    Kate-soba

  • Fushimen

    Tokushima

    Fushimen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • U-men

    Miyagi

    U-men

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