Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Ankake Udon

    Iwate

    Ankake Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Roppo Ramen

    Iwate

    Roppo Ramen

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