Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Suttate

    Saitama

    Suttate

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved