Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

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