Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Suttate

    Saitama

    Suttate

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

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