Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Fushimen

    Tokushima

    Fushimen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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