Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Rokube

    Nagasaki

    Rokube

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

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