Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Tarai udon

    Tokushima

    Tarai udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Karamen

    Miyazaki

    Karamen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

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