Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Taimen

    Oita

    Taimen

  • Udon

    Kyoto

    Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Nyu-men

    Nara

    Nyu-men

  • Yawata Champon

    Ehime

    Yawata Champon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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