Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Rokube

    Nagasaki

    Rokube

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • U-men

    Miyagi

    U-men

  • Ankake Udon

    Iwate

    Ankake Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Hegisoba

    Niigata

    Hegisoba

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