Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

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