Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Kate-soba

    Tochigi

    Kate-soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hegisoba

    Niigata

    Hegisoba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

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