Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

麺

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • 모리다시시키 완코 소바

    Iwate

    모리다시시키 완코 소바

  • 赤穂塩ラーメン

    Hyogo

    赤穂塩ラーメン

  • 이나니와우동

    Akita

    이나니와우동

  • おの恋ホルモン焼きそば

    Hyogo

    おの恋ホルモン焼きそば

  • 고마다시우동

    Oita

    고마다시우동

  • 오키나와소바

    Okinawa

    오키나와소바

  • 札幌ラーメン

    Hokkaido

    札幌ラーメン

  • 가와라소바 (기와 메밀국수)

    Yamaguchi

    가와라소바 (기와 메밀국수)

  • 日田やきそば

    Oita

    日田やきそば

  • 津軽なべ焼うどん

    Aomori

    津軽なべ焼うどん

  • 六兵衛

    Nagasaki

    六兵衛

  • たらいうどん

    Ehime

    たらいうどん

  • にゅうめん

    Nara

    にゅうめん

  • 鯛麺

    Okayama

    鯛麺

  • 테우치우동

    Kagawa

    테우치우동

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