Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tarai udon

    Tokushima

    Tarai udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Italian

    Niigata

    Italian

  • Tarai Udon

    Ehime

    Tarai Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

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