Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hegisoba

    Niigata

    Hegisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Izumo soba

    Shimane

    Izumo soba

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