Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Karamen

    Miyazaki

    Karamen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

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