Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Udon

    Kyoto

    Udon

  • Fushimen

    Tokushima

    Fushimen

  • Suttate

    Saitama

    Suttate

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

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