Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Taimen

    Oita

    Taimen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

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