Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • U-men

    Miyagi

    U-men

  • Karamen

    Miyazaki

    Karamen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

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