Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Taimen

    Oita

    Taimen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Nyu-men

    Nara

    Nyu-men

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Obi Udon

    Shizuoka

    Obi Udon

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