Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tarai udon

    Tokushima

    Tarai udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Italian

    Niigata

    Italian

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Rokube

    Nagasaki

    Rokube

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Nakami soba

    Okinawa

    Nakami soba

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