Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Cha Soba

    Kyoto

    Cha Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Taimen

    Oita

    Taimen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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