Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Cha Soba

    Kyoto

    Cha Soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hegisoba

    Niigata

    Hegisoba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Taimen

    Oita

    Taimen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

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