Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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Men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Hegisoba

    Niigata

    Hegisoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Italian

    Niigata

    Italian

  • Mimi-udon

    Tochigi

    Mimi-udon

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