Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Suttate

    Saitama

    Suttate

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Udon

    Kyoto

    Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Cha Soba

    Kyoto

    Cha Soba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Izumo soba

    Shimane

    Izumo soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved