Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Tarai Udon

    Ehime

    Tarai Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Italian

    Niigata

    Italian

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Nyu-men

    Nara

    Nyu-men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

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