Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • U-men

    Miyagi

    U-men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

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