Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Tarai Udon

    Ehime

    Tarai Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

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