Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Izumo soba

    Shimane

    Izumo soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Ise Udon

    Mie

    Ise Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

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