Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Miwa soumen

    Nara

    Miwa soumen

  • U-men

    Miyagi

    U-men

  • Chitake soba

    Tochigi

    Chitake soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

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