Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Geibi Soba

    Iwate

    Geibi Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Italian

    Niigata

    Italian

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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