Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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Men

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Rokube

    Nagasaki

    Rokube

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Udon

    Kyoto

    Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

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