Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Nyu-men

    Nara

    Nyu-men

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Suttate

    Saitama

    Suttate

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

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