Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Izumo soba

    Shimane

    Izumo soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

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