Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Ise Udon

    Mie

    Ise Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Italian

    Niigata

    Italian

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Yawata Champon

    Ehime

    Yawata Champon

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