Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Rokube

    Nagasaki

    Rokube

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Adzuki Batto

    Iwate

    Adzuki Batto

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