Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Ise Udon

    Mie

    Ise Udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

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