Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Izumo soba

    Shimane

    Izumo soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Kate-soba

    Tochigi

    Kate-soba

  • Udon

    Kyoto

    Udon

  • U-men

    Miyagi

    U-men

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Gomadashi udon

    Oita

    Gomadashi udon

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