Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Men

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • U-men

    Miyagi

    U-men

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Izumo soba

    Shimane

    Izumo soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Italian

    Niigata

    Italian

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