Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

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