Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tarai Udon

    Ehime

    Tarai Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Rokube

    Nagasaki

    Rokube

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Morioka Reimen

    Iwate

    Morioka Reimen

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