Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Men

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Cha Soba

    Kyoto

    Cha Soba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

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