Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
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Men

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Nakami soba

    Okinawa

    Nakami soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

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