Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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