Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hegisoba

    Niigata

    Hegisoba

  • Fushimen

    Tokushima

    Fushimen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Nakami soba

    Okinawa

    Nakami soba

  • U-men

    Miyagi

    U-men

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

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