Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Nyu-men

    Nara

    Nyu-men

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Tarai Udon

    Ehime

    Tarai Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

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