Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

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