Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Hegisoba

    Niigata

    Hegisoba

  • Fushimen

    Tokushima

    Fushimen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Obi Udon

    Shizuoka

    Obi Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

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